Moringa Leaves Mallum

Ingredients
• Moringa leaves
• Coconut shredded
• Inions chopped
• Curry leaves
• Salt
• Turmeric
• Lime
• Water

Method
Wash moringa leaves well and dry with a kitchen towel. Separate from the stems and cut the leaves finely. Blend the onion, coconut, curry leaves and turmeric.
Mix the moringa leaves. Cook under a low fire to dry the mix from the moisture within the leaves. When dry add coconut oil and mix. Increase heat and cook quickly until fragrant